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February 19, 2009 By Sarah Webb 1 Comment

Yay, chemistry, and experimental fish

On Thursday I spent a couple hours at NYU on Thursday afternoon of the Silver Building near Washington Square Park. Completely coincidentally as I was going to the meeting of the Experimental Cuisine Collective, I passed this plaque commemorating the founding of the American Chemical Society. I’d never delved that deeply into the history of…

Permalink food science chemistry fish protein sous vide

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