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June 2, 2009 By Sarah Webb 3 Comments

Science, Journalism and Inform-vs-Educate

Almost 6 years ago, I attended a conference of scientists and communicators about issues of communicating global warming to the general public.  At that point I was still wearing my graduate student hat and was still learning the ropes of science writing. The issues related to global warming and the public were different– this was…

Permalink career science writing cell climate change DNA education Inconvenient Truth inform-vs-educate journalism protein
May 16, 2009 By Sarah Webb

Molecule of the Week: RNA

You have it, I have it. Many viruses are based on it. It’s RNA, which stands for ribonucleic acid. It’s DNA’s chemical cousin with just a few slight differences. While DNA serves as life’s genetic blueprint. RNA is more of a multitasker. DNA stores information in a kind of vault, and the cell makes RNA-based…

Permalink Molecule of the Week nucleic acid science chemistry DNA protein RNA virus
May 12, 2009 By Sarah Webb 6 Comments

The Art and Math of the Fold

Last night I realized how long it’s been since I last folded a paper crane. The  documentary, Between the Folds, allows origami to explode into this beautiful world of artistic creations and amazing patterns and complexity driven by algorithms– sequences of mathematical instructions– ranging from simple to astronomically complex. The funny thing is that on…

Permalink art science DNA film folding math origami protein
May 3, 2009 By Sarah Webb 2 Comments

cheering for my cat's pancreas

Cheering for an animal’s organs makes up one of my many badges of geekdom. In February I found out that Lizzy, one of my 10-year-old cats, had diabetes. Granted, I’d been getting the “fat cat lecture” from vets for almost five years. My black bundle of meows, attitude, klutziness, and a bottomless stomach was overweight.…

Permalink animals health science carbohydrate cat diabetes protein
April 9, 2009 By Sarah Webb

musseling flexible strength with metals

Mussels (and geckos) exploit all sorts of crazy chemistry that scientists are still trying to understand and learn from. Geckos’ feet are the ultimate post-it notes, sticking and unsticking to surfaces without any glue. Mussels coat their “feet” in a natural protein super-glue. Some scientists are even trying to combine the two features. I’ve written…

Permalink animals science chemistry flexibility gecko mussel protein strength
February 19, 2009 By Sarah Webb 1 Comment

Yay, chemistry, and experimental fish

On Thursday I spent a couple hours at NYU on Thursday afternoon of the Silver Building near Washington Square Park. Completely coincidentally as I was going to the meeting of the Experimental Cuisine Collective, I passed this plaque commemorating the founding of the American Chemical Society. I’d never delved that deeply into the history of…

Permalink food science chemistry fish protein sous vide
January 10, 2009 By Sarah Webb

genetic (material) gyrations

RNA researchers rejoice! It’s been a good week for DNA’s often-underappreciated cousin. Most people are worried about the genetic material that stays safely tucked in the nucleus of cells, but RNA is definitely the genetic workhorse. Without these molecules, our genetic programs would be useless artifacts locked in the cell nucleus like some sort of…

Permalink genes DNA protein RNA

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    Here's a really great recording of some racketts. https://youtu.be/HGI4zG-Zddw
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