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November 2, 2010 By Sarah Webb 2 Comments

Wondering like an Egyptian

Just over a week ago, I finally fulfilled my inner 9-year-old’s wish: to see artifacts from King Tutankhamen’s tomb. In this case, it was a relatively short journey, to Times Square rather than Egypt. One of these days, I’ll actually see the pyramids and the Sphinx. My fourth grade teacher, Mrs Hairston, introduced me to…

Permalink art how it's served up Ancient Egypt archaeology Howard Carter King Tut New York City Tutankhamun
October 21, 2010 By Sarah Webb 2 Comments

The kitchen laboratory

These days the kitchen is my chemistry lab, and if I were back in college I’d probably be one of the students beating down the door to get in to a cooking science class like this one at Harvard. Despite my experience with chemical gadgets, the wildest item in my kitchen is a food processor. Watching…

Permalink food science Bernhard Larousse chemistry Experimental Cuisine Collective flavor FoodPairing kitchen molecular gastronomy New York City The Flemish Primitives
September 30, 2010 By Sarah Webb 1 Comment

More Maker Faire

As my husband and I were roaming from tent to tent at Maker Faire on Sunday, we were recognized, but not for any reason that you might expect. “Hey, I know you,” a guy said as he turned around from examining a table. “You got hit in the head with that plane.” Yes, our claim…

Permalink how it's served up science ArcAttack Eepy Bird Maker Faire New York City New York Hall of Science
September 14, 2010 By Sarah Webb

Urban versus rural nature

Maybe it’s in the zeitgeist: this week’s New York magazine waxes poetic about ecology in  The Concrete Jungle. Not what I was expecting when the city has been teeming with fashionistas and urban wildlife on the pop edge of culture. But, there it is in the first photo: Staten Island turkeys! In our heat island, enveloped…

Permalink environment ecology Nature New York City wild turkey
August 25, 2010 By Sarah Webb 1 Comment

Close encounters of the bird kind

Last Saturday started out as a low key weekend adventure: just a little local beach without having to fight too much weekend traffic. So we crossed the Verrazano bridge to Staten Island. In Great Kills Park, we spotted plenty of your expected birds– plovers and gulls of varying shapes and sizes. But then my husband,…

Permalink animals cockatiel New York City Staten Island wild turkey
June 6, 2009 By Sarah Webb

Molecule of the Week: Water

It’s been a rainy week in New York City, and my office next to our front porch and my container garden has me thinking about that ubiquitous wetness. It’s been soaking my plants, and after a quick errand on Friday afternoon, its dampness lurked for hours on the hem of my jeans. It’s easy to…

Permalink environment food health Molecule of the Week science AMNH chemistry climate change density ice Nature New York City sanitation steam water

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    Here's a really great recording of some racketts. https://youtu.be/HGI4zG-Zddw
  • Mai invitare un chimico in pizzeria. | il blog della SCI
    [...] http://sarahannewebb.webbofscience.com/2009/01/29/pizza-chemistry/ [...]
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    Thanks, Matt. Though I have to note that I have a "shady" past when it comes to SEC sports (I'm…
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