Sarah Webb

Skip to content

Navigation

  • Home
  • About Sarah
  • Projects
  • Clips
  • Editing
  • Contact
May 27, 2011 By Sarah Webb 2 Comments

From the Petri Dish to the Backyard Grill

photo by stevendepolo

Even if you wanted to, you couldn’t buy test-tube hot dogs for your Memorial Day barbecue, but maybe in a decade or so we’ll all be noshing on barbecued goodies raised in the sterility of a laboratory near you. Doesn’t that sound tasty? Or yucky?  For me, it’s a little bit of both. I’m fascinated…

Permalink animals environment food barbecue in-vitro meat test-tube burgers The New Yorker

Sidebar

  • Recent Posts
  • Popular Posts
  • Recent Comments
  • Tags
  • Inside Griffith Observatory
    Standard
    Inside Griffith Observatory
    August 30, 2016
  • At home among the natives
    Gallery
    At home among the natives
    September 1, 2015
  • View from "The Last Frontier"
    Standard
    View from “The Last Frontier”
    August 28, 2015
  • brian
    Here's a really great recording of some racketts. https://youtu.be/HGI4zG-Zddw
  • Mai invitare un chimico in pizzeria. | il blog della SCI
    [...] http://sarahannewebb.webbofscience.com/2009/01/29/pizza-chemistry/ [...]
  • Sarah Webb
    Thanks, Matt. Though I have to note that I have a "shady" past when it comes to SEC sports (I'm…
  • academia AMNH Blogging 'Bout Boys blue whale cancer carbon dioxide Cassini cat Chattanooga chemistry Christopher Clark climate change DNA education experiment FDA fish flexibility gorilla H1N1 influenza Jennifer Fink journalism Mars May blogathon Mother's day music NASA Nature New York City Nobel Prize NY harbor Opportunity physics problem solving protein rat rovers science writing Spirit swine flu virus water whales women in science
  • LinkedIn
  • Twitter

Copyright © 2025 Sarah Webb. Powered by WordPress and Ravel.