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March 22, 2010 By Sarah Webb

Science museums: lab rats or researchers?

It depends on where you visit, but maybe a little of both. This NY Times article from last week tries to distill apart the complex reaction of visitors within the vessel of a science museum and sniff the ether of what’s to come. A science museum is a kind of experiment. It demands the most elaborate equipment: Imax…

Permalink science writing Exploratorium lab rat researcher science museums WonderLab
February 16, 2010 By Sarah Webb 1 Comment

Winter Olympics (Ice and Physics) Mania

From a science perspective, the great frozen stuff is the unsung hero in all these sports. Its slick surface (and low friction) allow skates, skis, snowboards, sleds, and curling stones to slide smoothly, with a lot of help from some talented athletes, who have trained for years. Of course, it also creates all kinds of…

Permalink Molecule of the Week science ice physics snow Vancouver 2010 Winter Olympics
January 26, 2010 By Sarah Webb 1 Comment

No more driving for Spirit

It’s the end of an era. The rover team has decided to leave Spirit where she is. Other than getting the solar panels in better position to catch sunlight, the rover will become a stationary science center. This morning, the NY Times had a story that didn’t sound particularly optimistic. But this afternoon, the rover…

Permalink Mars science Space exploration technology NASA Opportunity rovers Spirit
January 11, 2010 By Sarah Webb 1 Comment

Planning Spirit's escape

Back to my favorite space topic– the Spirit rover. I’m fascinated by the meticulous science and engineering effort going into an obvious obstacle: a robot stuck in the sand. The only problem? The robot and the sand are millions of miles away. So far, even though it’s been 8 months, Spirit’s still stuck. But scientists…

Permalink how it's served up science Space exploration mars rover NASA patience. problem solving rovers Spirit
January 5, 2010 By Sarah Webb

The role of great sources

Though my writing life ranges from writing health stories for teens to writing about research topics and careers issues for scientists, the sources that I speak with for the former type of article generally don’t overlap with those for the latter. Until now. Last spring, I was working on an article about the common cold,…

Permalink career health how it's served up science writing Benjamin tenOever common cold influenza interview virus
December 24, 2009 By Sarah Webb 1 Comment

Merry Christmas from Webb of Science

Permalink just plain fun New York City Christmas lights Dyker Heights
December 17, 2009 By Sarah Webb 1 Comment

Seaweed, sushi and science

I prefer my seaweed applewood smoked. However, truthfully, before yesterday, I’m not sure I could have told you whether I liked seaweed, smoked or otherwise. I do like sushi, but the seaweed within a maki roll has always seemed more functional than flavorful– a necessary material to keep the whole thing held together. But when…

Permalink food Material of the Week science Experimental Cuisine Collective Ole Mouritsen seaweed sushi
December 9, 2009 By Sarah Webb

Practical phase changes: more carbon dioxide

I get to talk about an interesting application of carbon dioxide today in my latest article for Scientific American: sterilizing transplanted tissues such as tendon and bone. Before I heard about this technology, I certainly wouldn’t have suspected that the ubiquitous gas that we exhale could become a super-scrubber with a little heat and a…

Permalink Molecule of the Week science technology carbon dioxide Scientific American supercritical fluid
November 26, 2009 By Sarah Webb

MotW: Happy T(ryptophan)-day!

Though the tryptophan rush from turkey is more hype than reality, Thanksgiving is the perfect time to put up the most structurally complex of the amino acids, tryptophan. The body uses it to make serotonin, and biochemists use its absorbance of ultraviolet light to determine concentrations of proteins in their samples. Today I’m thinking that…

Permalink food Molecule of the Week science amino acid Thanksgiving tryptophan turkey
November 25, 2009 By Sarah Webb

Sizing it up or down

My scientific world is probably best defined as medium-to-small.  Because there’s usually a tie-in to a molecule, my conceptual world operates somewhere between the slightly sub-nanometer to human sizes of meters and kilometers. Except for my occasional forays into astronomy, I don’t often stretch my mind to light-years or cram it down to subatomic particles.…

Permalink how it's served up science molecule relative size
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    Here's a really great recording of some racketts. https://youtu.be/HGI4zG-Zddw
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